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index	Title
1	Nutritional evaluation of caseins and whey proteins and their hydrolysates from Protamex Author(s):Sindayikengera Séverin, Xia...  Clicked:5523  Download:3013  Cited:48  <Full Text> Journal of Zhejiang University Science B  2006 Vol.7 No.2 P.90-98  DOI:10.1631/jzus.2006.B0090
2	Optimization of enzymatic hydrolysis of cassava to obtain fermentable sugars Author(s):Renata M. Collares, Luiza V. S. Mi...  Clicked:6947  Download:5925  Cited:7  <Full Text> Journal of Zhejiang University Science B  2012 Vol.13 No.7 P.579-586  DOI:10.1631/jzus.B1100297

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